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Great video - and I appreciate your telling me the right way to cook corn!
Member: Joan Rice
Love this corn. Can't wait until it arrives. All others seem like 'field-corn'. The sweetest and most tender available. I remove husk/silk then wrap in foil while the ears are still wet and place each one in foil. Then I grill on both sides for a few minutes. It helps caramelize the sugars in the kernels. No need for salt or butter. Just the naturally sweet flavor of the corn. Delicious. Thanks to Raley's and Mr. Simonis for such a great product.
Michael
Member: anoldguy
