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Our Food: Deli: Gourmet Deli Sandwiches
More Than a Sandwich! When our Head Chef Evelyn Miliate sat down with the team, they decided to create sandwiches that were unique, flavorful and distinctive. We'd say they hit the mark - 15 times! Our new Gourmet Sandwiches and Hot Grilled Panini capture the best of California, from hearty breads to fresh local ingredients. Fresh basil leaves, prosciutto and fresh mozzarella cheese - it's just a taste of what Evelyn's whipped up. Choose from any sandwich on our menu for 4.99 ea., or build your own Mega Sub for just 6.99 ea.

MAKE IT A COMBO: Add any hot soup and take $2 off!

Build Your Own Mega Sub

Mustard or Honey Mustard, Mayonnaise, Lettuce, Tomato, Pickle, Pepperoncini, Onion and 
Italian Sub Dressing plus your choice of selected meats and cheeses on a 12" Frenchette roll.

Calaveras

Roast beef, roasted peppers & onions, Provolone & pepper jack cheese on a French roll.

Capitol

Virginia ham, brown roasted turkey, chipotle sauce, Swiss cheese and pickles on a French roll.
 

Delta Veggie

Avocado, cream cheese, sprouts, cucumbers, red onions, tomatoes and organic spring greens on a multigrain roll.

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El Dorado Panini

 Grilled chicken, pepper Jack, Chipotle aioli and diced green chiles.  

Gold Country

Black forest ham, Swiss cheese, bacon, tomatoes, green leaf lettuce and honey mustard on a ciabatta roll.

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Golden State Chicken Strip

Crispy chicken strips, red onions, tomatoes, green leaf lettuce and Buffalo blue cheese or ranch sauce on a French roll.

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Malibu Melt

Rotisserie turkey breast, black forest ham, fontina cheese and mayonnaise on a ciabatta roll.

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Monterey

A fresh chicken salad made with a tasty dried fruit mix.


Napa

Prosciutto, Mozzarella Cheese, Parmesan Cheese, Tomatoes and Fresh Basil Leaves on Italian Flat Bread

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NorCal Cobb

Black forest ham, brown roasted turkey, Cheddar cheese, blue cheese, bacon, tomatoes and organic spring greens on a ciabatta roll. 

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North Beach

Genova salame, mortabella, coppa, provolone cheese, pepperoncini, red onions, tomatoes, green leaf lettuce and Italian sub dressing on a Parmesan French roll.

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Pacific

Pastrami, Swiss cheese, red onions and honey mustard on marble rye bread.

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Rotisserie California Club

Rotisserie chicken breast, Swiss cheese, bacon, avocado, tomatoes, red onion, green leaf lettuce and ranch dressing on a French roll.

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Santa Cruz

Brown roasted turkey, Havarti cheese, avocado, bacon, tomatoes, organic spring greens and mayonnaise on a French roll.

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Sierra

Tri tip, Cheddar cheese, red onions, organic spring greens and chipotle sauce on a ciabatta roll.

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Sonoma

Pan Roasted Turkey Breast, Havarti Cheese and Tomatoes on Italian Flat Bread

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Stinson Beach

Seafood salad, avocado, red onions, tomatoes and green leaf lettuce on a sourdough roll.

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Yosemite

Certified Angus Beef® roast beef, Cheddar cheese, red onions, tomatoes, organic spring greens and horseradish sauce on a ciabatta roll.

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