Nutritional information for all Fresh Deli Salads not listed below.

Aged provolone, cured salame, pepperoncini, tri-color pasta and sun-dried tomatoes in a red wine vinaigrette.
 

A classic recipe, just like the one our founder¹s wife, Claire Raley, used to make for our first Raley's Store. Russet potatoes, eggs, onions, sweet pickles and parsley, mixed with mayonnaise and red wine  vinegar.

Broccoli and cauliflower tossed in a creamy cider coleslaw dressing with cranberries, sunflower seeds, carrots and celery.

Assorted fresh vegetables tossed in a Roma tomato vinaigrette.
 

Made with local Watsonville artichokes and roasted tomatoes tossed with a lemon basil dressing.
 

Orzo pasta mixed with a garlic basil olive oil blend, tomatoes, onions, capers, parsley and sun-dried tomatoes.
 

Golden quinoa, grape tomatoes, artichoke hearts, red onion, feta cheese and kalamata olives tossed in a lemon basil vinaigrette.

Hearty roasted beets and peppery arugula in a savory red wine vinaigrette.

A rich blend of nutritious wheat berries with sweet roasted butternut suash, cranberries and almonds in an orange dressing.  

Toasted couscous, grape tomatoes, onions, capers and sun-dried tomatoes tossed in our tangy Tuscan Caesar salad dressing.

Tri color cheese tortellini tossed in a creamy pesto with parmesan cheese & pinenuts.
 

Whole grain penne pasta with baby spinach, peas, fresh garlic and Parmesan cheese.

A blend of wild rice, toasted almonds, dried apricots, pears and cranberries in a vinaigrette dressing.