1/3 cup extra virgin olive oil
1/3 cup sherry vinegar
1 cored and diced heirloom tomato
1 tbsp. fresh chervil or dill leaves
1½ tsp. Dijon mustard
1/4 tsp. salt
fresh mozzarella cheese
mixed greens

Puree 1/3 cup extra virgin olive oil, 1/3 cup sherry vinegar, 1 cored and diced heirloom tomato, 1 tbsp. fresh chervil or dill leaves, 1½ tsp. Dijon mustard and 1/4 tsp. salt in a blender or food processor. Season to taste with freshly ground pepper. Drizzle over sliced ripe tomatoes, fresh mozzarella cheese or mixed greens. 

Nutrition per serving (2 tbsp.): 90 calories, 0 g protein, 9 g total fat, (1.5 g sat., 0 g trans), 2 g carbohydrate, 0 g fiber, 0 g sugar, 0 mg cholesterol, 105 mg sodium

extra virgin olive oil,, sherry vinegar,, heirloom tomato,, fresh chervil or dill leaves,, Dijon mustard, , fresh mozzarella cheese,, mixed greens.