Prep: 10 minutes Cook: 10 minutes
Preheat oven to 400°F and line 2 large baking sheets with foil. Cut square won ton wrappers in half to form triangles and place in a single layer on baking sheets; spray lightly on both sides with olive oil cooking spray. Bake for 10 minutes or until lightly browned, switching top and bottom racks if won tons brown too quickly. Sprinkle with salt and let cool.
Nutrition per serving (12 chips): 140 calories, 5 g protein, 0.5 g total fat, (0 g sat., 0 g trans), 28 g carbohydrate, 1 g fiber, 0 g sugar, 5 mg cholesterol, 570 mg sodium